Eat as is, or turn it into Nachos for a Mexican treat!
Red Kidney Beans
*To make nachos, place the corn chips on an oven-proof tray. Top with kidney beans, tomato salsa and cheese. Bake at 180C for 10 minutes or until salsa is heated through and cheese melted. Top with sour cream, guacamole and coriander. Do not place supplied platter tray in oven.